Ingredients
Units
Scale
- 7 oz / 200 g firm tofu
- 6 rice papers
- 6 nori sheets
- 1 tbsp everything bagel seasoning (or sesame seeds)
- 2 tsp vegetable oil (toasted sesame oil is my personal favorite)
Instructions
- Halve your block of tofu lengthwise, then cut it into 12 strips.
- Dip a rice paper into a bowl of water until it’s wet, but not over soaked. Lay it on a clean working surface, and sprinkle with everything bagel seasoning. Lay a sheet of nori on top, and place two strips of tofu on one end.
- Starting from the end where you laid the tofu strips, roll it up tightly. Repeat with the remaining ingredients.
- Cut each roll into 4 pieces, then brush or spray them with a little bit oil.
- Place them in the air fryer, and fry at 400°F/200°C for 4-5 minutes, turning them once halfway. Work in batches, and don’t overcrowd the air fryer.
- Serve Rice Paper Seaweed Bites with dipping sauce of your choice. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes