Plants for Later

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Sides

Cashew Cheese Stuffed Purple Potato Balls

Beluga Lentil and Pumpkin Salad w/ Sweet Mustard Dressing

Chickpea Flatbread with Garlicky Spinach

Spicy Couscous Stuffed Baby Eggplants

Homemade Fermented Dill Pickles

Green Tabbouleh w/ Asparagus & Avocado

Spiced Cauliflower and Quinoa Salad

Black Rice and Raspberry Salad

Rainbow Carrot Salad with Baked Almond Feta

Vegan Loaded Potato Skins

Savoy Cabbage Salad with King Oyster Mushrooms

Baked Spaghetti Squash with Tempeh Ragout

Fig & Green Pea Salad with Tofu Feta

Peanut & Cilantro Grilled Veggie Skewers

Mediterranean Orzo Salad

Potato and Strawberry Salad with Avocado Dressing

Asparagus and Lima Bean Pasta Salad

Green Spring Salad

Herb and Rice Salad with Beetroot Chips

Ginger and Green Tea Soba Noodle Salad with Broccoli

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