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Plants for Later
awesome vegan food
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Sides
5 Ways to Preserve Wild Garlic
Vegan Salad Niçoise
Kale Brussels Sprout Salad w/ Roasted Pumpkin + Tahini Dressing
Kohlrabi Carpaccio w/ Mustard Vinaigrette and Pine Nuts
Spring Pasta Salad w/ Asparagus
Roasted Asparagus w/ Herbed Breadcrumbs
Kale & Farro Stuffed Mini Pumpkins
Purple Potato Towers w/ Roasted Garlic Sauce
White Bean & Kale Skillet w/ Sun-Dried Tomatoes
Roasted Carrot Salad w/ Tahini Yogurt
The Best Vegan Egg Salad
Loaded Hummus Platter w/ Pita
Quick Pickled Red Cabbage
Quinoa Tabbouleh Stuffed Avocados
No Yeast Bread
Vegan Broccoli & Potato Tots
Hummus Potato Salad w/ Roasted Vegetables
Orzo Salad w/ Roasted Broccoli
Beet Carpaccio with Tofu Feta
Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups
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