Ingredients
Units
Scale
- 12 oz / 350 g tomatoes
- 10 oz / 300 g silken tofu
- 1.5 tbsp olive oil
- 1.5 tbsp balsamic vinegar
- handful of fresh basil leaves
- salt, pepper
Instructions
- Cut your tomatoes into slices and arrange them on a large serving plate.
- Carefully drain the silken tofu, and pat away any excess moisture with a paper towel. Cut it into slices about the same thickness as the tomatoes. Tuck silken tofu slices among the tomatoes.
- Drizzle with olive oil and balsamic vinegar, and season generously with and pepper. Top with fresh basil leaves, and serve immediately. Enjoy!
- Prep Time: 5 minutes