Ingredients
Units
Scale
- 11.5 oz / 325 g red lentils, soaked overnight
- 3 tbsp psyllium husk
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp baking powder
- 1 tsp salt
- 2 tbsp mixed seeds
Instructions
- Drain and rinse soaked red lentils, then add to a blender together with psyllium husk, olive oil, garlic powder, baking powder, salt, and 2/3 cups or 150 ml water. Blend until completely smooth.
- Line a loaf pan with parchment paper, and pour red lentil mixture into the loaf pan. Sprinkle the top with seeds, and let stand for 15-30 minutes, so it can slightly firm up.
- Add Red Lentil Bread to a preheated oven at 360°F / 180°C. Bake for an hour, or until a toothpick inserted in the center comes out clean.
- Let bread cool completely before slicing and eating. Enjoy!