Ingredients
Units
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- 2 tbsp vegetable oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 9 oz / 250 g mixed mushrooms, chopped
- 6.5 oz / 185 g smoked tofu
- 2/3 cup of walnuts, toasted
- 1/2 tbsp soy sauce
- 1 tsp mustard
- 1 tsp brown miso paste
- 1/2 tsp herbs de Provence
- 1 tsp balsamic vinegar
- few drops of liquid smoke
- salt, pepper
Instructions
- Heat up oil in a skillet, then add onions, and sauté for 5 minutes, stirring occasionally. Add 2 cloves of garlic, and mushrooms, and cook on for another 10 minutes, stirring still occasionally, until veggies everything is cooked through.
- Transfer mushroom mix into a blender or food processor together with the rest of the garlic, smoked tofu, walnuts, soy sauce, mustard, miso, herbs, vinegar, and a pinch of salt and pepper,. Process until desired creaminess is reached. Taste, and add a little more liquid smoke, if you want it smokier.
- Transfer Pâté into a serving dish, and place in the fridge for at least 15 minutes before serving.
- Vegan Pâté is best served with fresh baguette and red wine. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes