Name: Couscous and Hazelnut Balls
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup of couscous; 1/2 cup of ground hazelnut (or almond); 1 lemon, juice; 2 cloves of garlic; 1 red onion; 1/2 cup of tomato purée; 1 tbsp tahini; 1 small chili; bunch of herbs (I used cilantro, mint, parsley and basil); 1 tbsp pomegranate molasses (optional); 1 tsp cayenne pepper; 1 tsp smoked paprika; salt, pepper, chili

Ingredients

Units Scale

1 cup of couscous
1/2 cup of ground hazelnut (or almond)
1 lemon, juice
2 cloves of garlic
1 red onion
1/2 cup of tomato purée
1 tbsp tahini
1 small chili
bunch of herbs (I used cilantro, mint, parsley and basil)
1 tbsp pomegranate molasses (optional)
1 tsp cayenne pepper
1 tsp smoked paprika
salt, pepper, chili

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Instructions

Add couscous to a big bowl and pour over just enough boiling water to cover the couscous, then let it to stand for 5 minutes, or until couscous is ready.
Meanwhile deseed chili, chop onion, chili, garlic and herbs finely and add to the couscous together with the rest of the ingredients.
Using your hands mix everything well together, then form into balls. Enjoy!

Prep Time: 15 mins