Name: Loaded Olive Oil Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup olive oil; 1-2 tbsp balsamic vinegar; 1-2 cloves of garlic, minced; 1/4 cup/30 g toasted hazelnuts; 3 sun-dried tomatoes; 10 olives; 1 tbsp capers; 10 basil leaves; salt, pepper; bread for serving

Ingredients

Units Scale

1/2 cup olive oil
1-2 tbsp balsamic vinegar
1-2 cloves of garlic, minced
1/4 cup/30 g toasted hazelnuts
3 sun-dried tomatoes
10 olives
1 tbsp capers
10 basil leaves
salt, pepper
bread for serving

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Instructions

Add olive oil, vinegar, garlic, and a pinch of salt and pepper to a wide and shallow bowl, and whisk it with a fork, so they are roughly combined.
Finely chop hazelnuts, sun-dried tomatoes, olives, capers, and basil leaves, then add to olive oil. Mix together, so everything is evenly coated. Serve with fresh bread. Enjoy!

Prep Time: 10 minutes