Name: Hungarian Green Pea Stew
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 600 g/1.3 lbs fresh or frozen green peas; 1-2 tbsp vegetable oil (optional); 1 onion, chopped; 2-3 cloves of garlic, minced; 2-3 tbsp flour of your choice (I used brown rice); 1.5 cups of plant milk (I used oat milk); salt, pepper; fresh parsley, chopped; sweet paprika powder

Ingredients

Units Scale

600 g/1.3 lbs fresh or frozen green peas
1-2 tbsp vegetable oil (optional)
1 onion, chopped
2-3 cloves of garlic, minced
2-3 tbsp flour of your choice (I used brown rice)
1.5 cups of plant milk (I used oat milk)
salt, pepper

to serve:

fresh parsley, chopped
sweet paprika powder

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Instructions

Add green peas, chopped onions, and garlic to a large pot with oil, or a few tablespoons of vegetable broth, if keeping oil-free. Cook over medium heat for 7-10 minutes, stirring occasionally, until peas are soft, but still have a bite.
Meanwhile whisk together flour and milk.
While stirring, slowly add the flour-milk mixture. Cook for 2-5 minutes, until stew thickens. Add more milk or flour, if you have to adjust consistency.
Season with salt and pepper, and serve immediately with a sprinkle of paprika powder and chopped parsley. Enjoy!

Prep Time: 5 mins
Cook Time: 15 mins