Name: Creamy Butter Beans with Wild Garlic
Ingredients: 2 cans of butter beans, drained; 3 oz/80 g wild garlic; 2 tbsp olive oil; 3 tbsp vegan cream cheese (homemade or store-bought); 2 tsp miso; 1/2 lemon, juice; 1/2 tsp chili flakes; 1/3 cup crumbled vegan feta (optional); salt, pepper

Ingredients

Units Scale

2 cans of butter beans, drained
3 oz/80 g wild garlic
2 tbsp olive oil
3 tbsp vegan cream cheese (homemade or store-bought)
2 tsp miso
1/2 lemon, juice
1/2 tsp chili flakes
1/3 cup crumbled vegan feta (optional)
salt, pepper

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Instructions

Wash wild garlic thoroughly, and then chop it roughly.
Heat up olive oil in a large pan, then add wild garlic, and sauté for 2 minutes, until just wilted.
Sprinkle with chili flakes and cook for 30 seconds, stirring occasionally, until just fragrant.
Add butter beans, cream cheese and miso, and cook for 2-3 more minutes, until everything is heated. Stir occasionally so sauce can melt together.
Add lemon juice and a large pinch of salt and pepper. Taste, and adjust seasoning, if needed.
Serve immediately with vegan feta on top and fresh bread on the side. Enjoy!